Big Buddha Cheese – Big Buddha Seeds

Big Buddha Seeds is the home of Cheese seeds and the UK’s most popular cannabis strain. Big Buddha Seeds brings you Big Buddha Cheese, the ultimate cheese cannabis strain. It is 100% indica, 100% pure cheese, and 100% Big Buddha Seeds at their best.

About Big Buddha Cheese

One of the early Big Buddha strains, Big Buddha Cheese, is a pure indica strain like no other. Cheese strains dominated the scene in the early 2000s, but few made the impact that Big Buddha did. Big Buddha proudly claims their cheese strain to be the UK’s favourite cannabis strain. And as it is one of our top 50 best-selling strains, they might be right.

Type

This indica is 100% pure. It is a Big Buddha Cheese crossed with a reversed Big Buddha Cheese. The result is 100% feminized pure cheese cannabis plants.

Appearance

So what does Big Buddha Cheese look like? Once harvested and cured, the flowers will take on attractive dark green colours that give this strain fantastic bag appeal. When in growth, the plant will change its appearance. It goes from light greens to dark with yellow tinges. The flowers will take a compact form and glisten with layers of THC crystals.

Smell / Taste / Aroma

If you’re unfamiliar with cheese strains, they are famous for their pungent old-school aromas. Big Buddha is a perfect example of that. It will omit a unique smell that will raise a smile on the faces of old timers that have grown this one before. When it comes to tasting this 100% indica strain, it is worlds away from the potent skunky smells it lets off while developing. Big Buddha Cheese is appealing to the taste buds. It’s packed with fruity flavour and could be why stoners started using the word dank.

Effect

The effect of Big Buddha Cheese might not be what you expect from a 100% indica strain. The high from this cheese strain is sensory and uplifting. It is worlds away from the stereotypical body-stoned tropes about indica hybrids. The Big Buddha Cheese experience has no ceiling and is long-lasting. The mix of the taste and the effect make this cheese strain one you can consume throughout the day.

Growing / Flowering

You can grow this one indoors and out. Indoors this plant will flower in 7 – 9 weeks and adhere to many typical indica traits. Outdoors, the plant will thrive in the right conditions and be ready by the end of October. The late harvest date suggests that Cheese should be grown in climates with longer summers or at least a greenhouse in places where the days get shorter quicker. If you bring this one up indoors, you can expect modest amounts of 100g+ per plant, but if you plant it in the ground, you could see more than 500+ grams per plant.

Big Buddha Cheese Cannabis Seeds at Amsterdam Seed Center

Our Amsterdam Seed Bank is ideal for Big Buddha cannabis seeds online or in-store. We stock a full range of Big Buddha Seeds and are proud to be home to the creator of the Cheese seed. This 100% indica is the perfect cheese strain to grow if you want a pure cheese strain. Years of selective backcrossing went into creating this strain, and the work has paid off. Big Buddha Cheese is probably the best cheese strain.

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We keep our seeds fresh and store them in the refrigerator to maintain their maximum potency. We ship out your order discreetly as soon as the payment is received.

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